How to clean kitchen knife sets?

Currently, in the kitchen of your family, besides the pots, pans,…, it is indispensable for the knives in the kitchen, but how to make the knife always durable and not rust is not anyone also know.

Today, we will introduce to customers how to clean kitchen knife sets without rust and maintain knives always sharp.

Why does the knife rust?

Your family’s kitchen knives are usually made of steel, so whenever you leave them in the water for longer than necessary they will corrode. Not only that, after washing with dish soap or soap without drying the knife, your knife will also appear rust for a long time.

Even many of you after using a knife just wipe through the towel without washing the knife, traces of food stuck on the knife will also cause rust. Using a rusty knife, the stains will follow up on food, for a long time, it will be harmful to your health.

How do you clean kitchen knives?

Knives are one of the most popular and familiar kitchen appliances, a powerful tool for housewives. Because most are made of metals such as iron and steel, some time later appeared rust on the blade, causing blunt for kitchen knife sets and affecting user health.

Knives also come in a variety of shapes, sizes, and uses. Many housewives were annoyed because the newly purchased knife was soon blunt, rusty, unusable. Refer to the following tips, certainly can help you increase the life of your family’s knives.

Clean rusty knives with lemon

Usually, when the knife is rust you will remove them and buy yourself new knives because the detergents do not clean the rust, they also harm your skin.

But lemonade is a great way to remove rust from a kitchen knife safely. You just cut the lemon then rub it along the blade. Remember that carefully rub the blade with a soft cloth or sponge until the marks fade away.

If necessary, dip the sponge in lemon juice, dab a pinch of salt and rub again. When the stains disappear, wash the knife thoroughly with diluted dishwashing liquid, don’t forget to dry it with a towel.

White vinegar

Vinegar is an acid that responds to rust stains and makes them disappear and is an easy-to-find or readily available ingredient in your family. You only need to soak a rusty knife in vinegar and leave it on for 24 hours, then wipe it off with a damp washcloth and rinse it off with water.

If you don’t have the time, just soak in the vinegar for a few hours, then scrub the rust off with a brush or other abrasive surface.


It sounds hard to believe, right? But in fact, this favorite drink is one of the products that help to remove rust on the metal because the content of Coca Cola contains a quantity of phosphoric acid commonly used to remove the rust on iron and steel.

The process is also very easy, you just need to open the bottle of coca bottle and pour directly on the rust, rubbing the sand with sandpaper several times until the rust is gone.

Note that you must do as soon as you open the lid of the coca-cola to have more gas, the cleaning effect is more optimal.

Baking soda

Baking soda is very versatile in cleaning household appliances, especially for removing rust on metal. You only need to mix baking soda with water to get a paste, then apply it to the rust of knives, scissors and leave for a few minutes.

Use a brush to scrub the mixture off until the rust spots peel off and then rinse with clean water. Depending on the amount and thickness of rust, you can reduce the amount of water and baking soda so that it is reasonable!

Some notes to preserve knives from rust

  1. Do not soak knives, scissors in water after use, especially do not soak overnight, but rinse and let dry to avoid knives being damp – the leading cause of rust in knives and scissors.
  2. Before using the new knife, apply a layer of oil to the knife for a few minutes, then wipe off with a damp cloth. This will minimize the appearance of rust spots.
  3. The use of separate knives should be used for raw or cooked foods to help keep the knives clean.
  4. After using a knife or scissors, wash the knife with water to wash the rice, helping to keep the shine of your kitchen knives, while reducing rust.


By now, you must be surprised because these extremely easy materials can clean knives and scissors, right? What are you waiting for but not apply these methods above to clean kitchen knife sets?

Please share with us the results as well as other ways to remove rust. Thanks for reading!